Watch for the upcoming Bonspiel season NEW things coming our way.
Curling office is closed. See you next season!
Wednesday, Jan. 23, 2019
Beef on Bun
Great Western Lounge - 2nd Floor
Supper 5pm - 7 pm
Come out and support the Provincial Wheelchair Teams.
A new state of the art video analysis system complete with computer, 2 monitors, 3 cameras, lockable storage unit and applicable software just arrived at the Moose Jaw Ford Curling Centre. To allow all team alike the opportunity to train for various events conditions - specifically train them at the young age for championship type conditions - which are in large part done with running surface 'conditioning' on occasion. this allows for better developement when learning the game, increaded confidence, and better preparation for provincial, national and other competitions.
1. Ice Rental : $40 for two hours or part of (funds going to MJFCC)
2. Equipment Rental: $15
3. Equipment operator: $20/hr (if team staff member trained this fee is waived)
4. High Performance $20
Payment method cash/cheque.
For more information call Rhonda at 306.624.2048.
Confirm your CURRENT Night - April 30 to June 1 - If your team just wants to confirm your existing night a non-refundable deposit of $200 per team to guarantee your team's entry in your current league. The deposit will be applied to the Skip's fee or designated player's fee, and the league entry held in the Skip's name or designated player's name. Should your team roster change over the off season, it is the Skip's team or designated player's team that is guaranteed the league entry.
Confirm your NEW Night (if available) - June 4 - August 15 - After June 4th, all teams may pre-register, with a $200 non-refundable deposit, for any league offered by MJFCC. The deposit will be applied to the Skip's fee or designated player's fee, and the league entry held in the Skip's name or designated player's fee. Should your team roster change over the off season, it is the Skip's team or designated player's team that is guaranteed the league entry.